Cooks – Canada living

Se buscan cocineros

CHEF

Whistler, BC, Canada

Para conocer cómo aplicar a este trabajo, da click en el botón de abajo y agenda tu asesoría personalizada para llevarte a trabajar a Canadá. Por favor lee bien los requisitos porque es indispensable cumplirlos.

Descripción

The chef's responsibilities include studying recipes, creating menus, and preparing high-quality dishes. She must be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. In addition, he must be familiar with sanitary regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we would like to meet you.

Ultimately, he will be in charge of preparing and offering a complete menu that will delight our customers.

What does Canada Living for me?

Assessment

Testing of your English level; and special price schools recommended for CANADA LIVING eligible students. Preparation of a customized plan, within the time established and setting of short- and medium-term goals.

Training

Training on “Customer Service Quality”. Practice of a job interview in English language. Advisory on immigration, educational and opportunity programs to make the process easy in your benefit.

Advisory

Full advisory to prepare a RESUME under Canadian standards. Full advisory to prepare the COVER LETTER. Mentoring in the preparation of the REFERENCE LETTERS.

Employment

Handling of vacant searches. Searching for of companies legally incorporated and authorized to engage foreigners in the Canada region. Building of the collaboration relationship between CANADA LIVING and Canadian employers intended to make the recruitment easy.

Responsibilities

Organizar la cocina con utensilios y equipo de cocina, como cuchillos, cazuelas y balanzas

Estudiar cada receta y reunir los ingredientes necesarios para ejecutarla
Cocinar la comida de forma oportuna
Delegar tareas en el personal de cocina
Informar al personal de servicio sobre los platos especiales del día
Asegurarse de que los platos tengan una presentación agradable
Supervisar a los cocineros y ayudar en caso necesario
Modificar ligeramente las recetas para satisfacer las necesidades y solicitudes de los clientes (p. ej. reducir la sal, eliminar los productos lácteos)
Controlar las existencias de comida y realizar pedidos
Comprobar el buen estado de los alimentos y desechar los productos caducados
Experimentar con las recetas y sugerir nuevos ingredientes
Garantizar el cumplimiento de todas las normativas de salud y seguridad en la cocina

Requirements